Duration: 15 Days
Overview
As a vital crossroads between China, Nepal, and India, Lhasa surprises visitors with an unexpectedly diverse culinary scene. Food lovers can indulge in authentic Tibetan specialties like hand-rolled tsampa, savory momo dumplings, hearty yak meat dishes, traditional noodles, and rich homemade yogurt. The city’s international influences shine through its excellent Nepali and Indian restaurants, serving flavorful curries, yak steaks, butter chicken, and tikka masala.
