Duration: 15 Days
Overview
The first thing that strikes one about Sichuan cuisine is its bold and unique flavors. The signature spicy and numbing flavors of Sichuan cuisine are created using a perfect blend of chili peppers and Sichuan peppercorns. These ingredients, along with various herbs and spices, give Sichuan dishes their characteristic depth and complexity. From the fiery hotpot to the savory mapo tofu, every dish is a flavor explosion that leaves a lasting impression.
