8-Day Private Fiji Island & Beach Holiday Itinerary

Welcome to paradise! Over the next eight days, you’ll journey from the vibrant energy of Nadi to the serene, powder-soft sands of the Mamanuca Islands and the lush, rugged coastline of the Coral Coast. This itinerary is crafted for those seeking a perfect blend of luxury relaxation, authentic Fijian culture, and heart-pumping aquatic adventure.

Day 1: Arrival in Nadi & Denarau Indulgence

• Morning: Arrive at Nadi International Airport. Your private transfer will whisk you to the Denarau Island complex. Settle into your resort and take a refreshing dip in the pool to shake off the jet lag.
• Lunch: Bulla’s Restaurant on Denarau Marina. Enjoy fresh tuna poke bowls and wood-fired pizzas with a view of the superyachts.
• Afternoon: Stroll the Denarau Marina boardwalk. Browse boutique shops, and perhaps book a last-minute spa treatment at your resort for a relaxing Fijian Bobo massage.
• Dinner: Nadina Authentic Fijian Restaurant. Try the Kokoda (Fijian ceviche) and slow-cooked lamb in a traditional lovo (underground oven).
• Overnight: Sofitel Fiji Resort & Spa (Denarau Island) – Garden View Room.

Day 2: Mamanuca Islands – Castaway Day Trip

• Morning: Private speedboat transfer to South Sea Island or Castaway Island. Snorkel the vibrant house reef teeming with clownfish and parrotfish.
• Lunch: Beachfront BBQ on the island. Grilled mahi-mahi, prawns, and tropical fruit platters served with your toes in the sand.
• Afternoon: Kayak through the turquoise lagoon, try stand-up paddleboarding, or simply relax in a hammock under a palm tree. Visit a sandbar that appears only at low tide.
• Dinner: Flying Fish at Denarau Marina. Elegant seafood platters and a spectacular sunset view over the marina.
• Overnight: Sofitel Fiji Resort & Spa (Denarau Island).

Day 3: Nadi Culture & Markets

• Morning: Visit the colorful Nadi Market. Smell the fresh spices, tropical fruits, and vegetables. Then, explore the Sri Siva Subramaniya Temple, the largest Hindu temple in the Southern Hemisphere.
• Lunch: Ashiyana Restaurant in Nadi. Authentic Indian-Fijian curry with fresh roti and mango lassi.
• Afternoon: Visit the Garden of the Sleeping Giant. Walk the boardwalks through over 2,000 varieties of orchids and native Fijian plants. Then, take a refreshing dip in the natural mud pools at Sabeto.
• Dinner: Cardo’s Steakhouse. For a change of pace, enjoy a perfectly grilled ribeye or fresh seafood pasta in a warm, family-run atmosphere
  

  What’s Included

  • Air-conditioned vehicle
  • Driver
  • Fuel Cost, Parking Fee, Toll Fee
  • Accommodation in selected hotels
  • Daily breakfast

  What’s Not Included

  • Entrance fees to attractions
  • Tour Guide
  • Meal (lunch and dinner)
  • International flights
  • Travel insurance
  • Personal expenses